3minute homemade leading old Beijing Palace cheese

Cheese in the Yuan, Ming and Qing Miasa was the only Royal Palace of exclusive snacks, due to its process secret never outbound, so that even when high

Guanguiqi is also a rare taste, common people but also on such delicacy unheard .... Decline after many years with the Qing court, which has symbolized honor that year's Royal

Identity of cheese scattered with civil, became Premier of the famous old Beijing snacks.

Cheese was invented by the minority in the North, also known as the cheese or fried cheese, half-freezing food is made with cow milk. Its traditional approach is to deploy good

After Sung into a small bowl of fresh milk and glutinous rice wine, then baked into wooden barrels, last ice formed by cooling it,. Although this tradition, but fees

Power consumption when not very suitable for homemade. However, I recently learned a quick easy way to homemade cheese in the Palace using a microwave oven and share it with you,

Learn easy level even the children can also smooth the skills to get it, as long as the wine juice and milk to a certain proportion of mixed, put in microwave oven

Just three minutes of a bowl of the famous Palace of cheese. Children love to eat cheese, shoes are sure to give it a try, learn this trick, you no longer have to spend a lot of money in the future to the long queues to buy cheese eating on the other side, it drops to be ultra-praise

A taste of throat suddenly overflowing of mixed with dense milk smell of sweet rice wine, let alone more delicious

Wine also called Amazake, Lees and fermented glutinous rice, sweet rice wine, liqueurs, glutinous rice wine, glutinous rice wine, supermarket sales drop

Two days ago and did some jingao, smoothly cut into small dices Isaac on the cheese, drops not only look good but also very tasty

Save time and make simple, but as condensation of very strong Oh, can easily hold a porcelain spoon

Milk can also be heated in advance some of evaporated moisture, but remember to cool milk and mixed with rice wine sauce after, otherwise it will become a cotton wool, Oh

Can also put some sweet red beans or your favorite flavors of dried fruits on the cheese, have some flavor

Remember must be used as far as possible the wide mouth container production, better production results will be

Freezing levels and quality of raw materials of cheese has a great relationship, be sure to select thick when you buy rice wine

Material: 50 grams of pure milk 100 g white sugar with rice wine sauce moderation

Practices:

1. meters with juice into wine even in a bowl covered with cages

2. hand clenched extruded rice wine sauce

3. take a small amount of Cup

4. ratio of 2:1 in pure milk and poured into another bowl with rice wine sauce

5. join a little sugar, using chopsticks in one direction to keep stirring

6. after the uniform and pure milk mixed with rice wine sauce

7. spoon scoop out the amount of milk rice wine sauce, poured into the bowl of a wide mouth

8. in the microwave oven, after the fire set to high in microwave 1 minute to check out

9. then set to fire in the microwave, and continue to microwave 1-2 minutes (every 1 minute to check out a look)

10. the microwave to thick cheese drying slightly cold after placing in the refrigerator can be

Notes:

I. cheese solidification of seed-setting and quality of raw materials have a great relationship, so be sure to use juice thick juice to make the strong rice wine, approximate transparent

Texture and very thin cheese made with rice wine sauce is very difficult to solidification.

II. the ratio of pure milk and rice wine sauce 2:1; be sure to use pure milk, or heating part bovine thermal evaporation water in advance so that cheeses better condensation

III. to be used as far as possible to fill wide mouth container mixed milk rice wine sauce, heated more evenly, is conducive to cheese solidification

IV. microwave time according to the amount of raw materials are different, but basically with high fire in microwave first after a minute, and modulated into fire in each microwave

A minute to check out a look, to juice when it becomes gradually thick and not easily shaken, air cool naturally become after solidification

V. after cold cheese can also be placed 1-2 as a child to eat refrigerator, eating better

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Which of the following do you like milk snack made of? Up to 5 choicescreated time: 2011-01-07 deadline: 2011-03-25 turnout: 0

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