Recently, Beijing TV interviewed an old Geng Xue State pastry shop, pastry chef personally demonstrate the established practice of yolk cookies.
This old egg-yolk cookies, not to make people's minds heat, would someone was going to the trouble of searching. I quickly wrote down formula, mouth too quickly, first two furnaces yangkeng on baking.
Established practice of yolk cookies:
Main ingredients: ordinary flour 500 g, 250 g egg yolk (egg available at home), fine sugar 350 g butter (butter) 250 g
Steps:
1, butter melt water;
2, dough surrounding a circle;
3, middle, pour the butter, adding fine sugar integration;
4, gradually add egg;
5, will be in the perimeter of flour to join 4;
6, and into the dough;
7, Mount decoration in the bag;
8, squeezed into about 12 grams of small cake;
9, oven 180 degrees, roasted 3-5 minutes (a little inattentive, burnt).
Egg yolk cookies is the imprint of childhood, a night just two years ago, father from work, took out a bag of food like a trickster, showing off to say: "look, I'll show you what to buy? "Deliberately paused and said," the yolk cookies! ��
We can't help laughing, knew yolk cookies now is no longer the taste of childhood, too brittle and too sweet, as of which it is not like before. Dad always bring back these cakes from work as a child, we joyfully Wai, give Dad a lot of comfort and satisfaction.
With delicious childhood vision, visit this old state-run shops. Get off at Zhong Guan Cun South, about all the way, finally found. Coming on to customers, complained that find hard, bought several packets back into the shop first thing: I hear you have old egg yolk cookies?
Store brand is new, store layout of furnishings was 80. Shop across from the Chinese Academy of Sciences Information Center, Zhongguancun North first street, established in 1957 specifically for hi-tech talents such as expert of the Soviet Union, Russian cuisine, and feed desperate, foot, without additives, cargo, medium shelving price. Those days people can eat refreshments are luxury here.
Scale is old-fashioned, not card, bring your own cash. The aunt had just scale down from the bag, and can't wait to put together in the mouth, muttered: "haven't eaten for sth I get so tired of sth "
Counter snack numerous, so near. I take a few outside of the counter.
Regular Apple Pie, two pounds of weight.
Small piece of Apple Pie
Cream cake. Usually we eat that melt in the mouth of the butter used, this block cream to eat a "lockout" cream is hard, become stick-slip and soft in the mouth for a long time, not very sweet, preserves the flavor of butter.
This is I bought the egg yolk cookies, 20 a pack, pound weight, and true flavours, HA HA, soon eaten.
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Old egg yolk cookies
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